Modified atmosphere using propolis in post-harvested ‘Eva’ organic apple
نویسندگان
چکیده
منابع مشابه
Localization of Metabolites and Enzymes in post harvested fresh and infected Apple and Guava fruits
Apple and Guava are an important fruit crops grown commercially in different agro climatic conditions of India for its diversified use. These fruits were respectively post harvested affected by Monilinia and Rhizoctonia solani fungi. Investigation was made on histochemical localization of different metabolites, like starch, insoluble polysaccharides, protein, peroxidase, acid phosphatase and po...
متن کاملControlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables
Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field. Findings: In the last 5 years, little research with vegetables has been carried out to...
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Tománková J., Bořilová J., Steinhauserová I., Gallas L. (2012): Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere. Czech J. Food Sci., 30: 395–403. The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindqua...
متن کاملRapid detection of lipid oxidation in beef muscle packed under modified atmosphere by measuring volatile organic compounds using SIFT-MS.
The objective of this work was to evaluate the use of a direct analysis technique (SIFT-MS) to measure the lipid oxidation process in beef meat packed under high oxygen atmosphere and compare it to conventional techniques such as gas chromatography-mass spectrometry analysis and TBARS values. Meat samples from two suppliers were selected and packaged under the same atmosphere conditions. The fa...
متن کاملmodification of gaz packaging using by modified atmosphere packaging
gaz is one of the traditional food products. ingredient of gaz has certain differences compared with other sweets & snacks, which in the preparation of them no oils, starch and flour is used. adverse color, taste and odor in gaz may has been created by oxidation in nuts at store condition. on the other hand, gaz becomes dry in inappropriate packaging at areas with low humidity and becomes soft ...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2020
ISSN: 2079-0538,2079-052X
DOI: 10.9755/ejfa.2020.v32.i3.2084